夏涛  
Tao Xia
性    别:
专业名称:
茶学
研究方向:
制茶工程及天然产物化学
技术职务:
教授
办公电话:
055165786002
办公传真:
055165785833
 E-mail:
xiatao62126.com
实验室主页:
通讯地址:
合肥市长江西路130号安徽农业大学
邮政编码:
230036
夏涛,男,1962年生,安徽滁州人。1983年8月毕业于安徽农学院茶业系,留校任教至今,主要从事茶学教学研究工作。历任轻工业学院副院长、轻工业学院院长,茶与食品科技学院院长,中华茶文化研究所所长,副校长等职。现任安徽农业大学校长、教授、博士生导师。 
其中1994-1998年在浙江农业大学攻读博士学位;2004年赴日本东北大学研修。安徽省学科和技术带头人、安徽省高校学科拔尖人才,国家农产品加工技术研发茶叶加工分中心主任,茶学国家教学团队、教育部“知名专家和创新团队”和安徽省“115”产业创新团队主要学术骨干。曾兼任中国国际茶文化研究会副会长、中国茶叶学会副理事长、安徽省茶业学会理事长、安徽省徽茶文化研究会副会长等职。
 主要教学经历与成果
承担本专科生“制茶学”、“茶叶加工学”、研究生“茶化研究法”、“生物分离技术原理”、“茶学研究进展讲座”等课程。指导茶学专业和食品科学专业硕士研究生62名,博士后及博士生28名;作为茶学国家教学团队的主要成员,主持省级精品课程《茶叶审评与检验》,参与国家级精品课程“茶叶生物化学”、省级精品课程《制茶学》、《茶叶生物化学》建设。主讲国家级精品视频公开课《魅力中国茶》;作为主编,组织策划“茶文化系列教材”的编写,并担任《中华茶史》的主编。主编全国高等农业院校十二五统编教材《制茶学》;参编全国高等农业院校重点统编教材《茶叶审评与检验》,并获全国高等农业院校优秀教材奖;联合主编专著《茶树次级代谢》,编著出版《中国绿茶》、《茶叶深加工》。主持并参与多项国家级、省级教育教学研究项目,获高等学校省级教学成果一、二等奖四项。
 主要研究领域
茶叶加工与品质化学研究;茶树类黄酮物质生物合成机理研究
 主要科研项目

(1)“农业生物品质改良和高效育种研究”,国家“973”计划前期项目; 
(2) “茶儿茶素生物合成途径与调控研究”,国家自然科学基金; 
(3) “茶树类黄酮化合物合成和积累的器官、组织和细胞特异性研究”,国家自然科学基金; 
(4)“油茶副产物综合利用集成与示范”(2009BADB1B10),国家“十一五”科技支撑计划项目; 
(5)“黄山名优茶产业化关键技术开发”,科技部“科技富民强县专项行动计划”项目; 
(6)“茶树儿茶素合成和积累的器官、组织与细胞特异性研究” ,教育部高校博士点基金项目; 
(7)“茶树酯型儿茶素合成和代谢的分子机理”,国家自然科学基金;
(8)“安徽名优茶高效安全生产技术集成与示范”,国家星火计划重大项目; 
(9) “黄山绿茶高效清洁化生产关键技术集成与推广”,科技部“科技富民强县专项行动计划” 项目; 
(10)“茶树中酚类物质的代谢网络及其调控研究”,安徽省重点科技项目; 
(11) “六安瓜片品质提升加工技术及装备的研究与示范”,安徽省科研计划项目; 
(12)“祁门工夫红茶清洁化生产线研制及茶产品开发”联合研发项目; 
(13)“茶树次生代谢与茶叶质量安全”,教育部“知名专家和创新团队发展计划”创新团队项目; 
(14)“江淮地区大学农业科技服务模式关键技术集成与示范” 国家“十二五”科技支撑计划项目;
(15)“茶树儿茶素异构、糖苷化和聚合反应的生化和分子机制研究”,教育部高校博士学科点基金(优先发展领域); 
(16)“黄山毛峰品质提升及质量安全控制关键技术示范推广”, 科技部“科技富民强县专项行动计划” 项目;
(17)“茶树酚类物质生物合成分支途径调控的分子机理”, 国家自然科学基金;
(18)“茶树重要品质性状形成机理与调控”,国家重点研发计划项目;
(19) 农业部茶加工技术集成科研基地建设项目


 

 主要科研成果

(1)红茶色素形成机理及制备技术研究,安徽省科学技术二等奖; 
(2)茶鲜叶匀浆悬浮发酵工艺学和红茶品质形成机理研究,安徽省高校科学技术三等奖; 
(3)茶叶糖苷类香气前体的生物化学与分子生物学基础研究,安徽省自然科学三等奖; 
(4)绿茶现代化加工技术与装备的研究与推广,安徽省科技进步一等奖; 
(5)黄山毛峰茶清洁化加工生产线的研建与应用,农业部丰收三等奖; 
(6)茶树酚类物质代谢途径及分子调控机制研究, 中国茶叶学会科技一等奖; 
(7)六安瓜片茶产业化关键技术开发与应用,安徽省科技进步二等奖;
(8)祁门红茶初精制清洁化联装生产线研建与应用,安徽省科技进步三等奖;
(9)茶叶质量安全与加工利用技术的开发与集成应用,全国农牧渔业丰收奖合作奖;
(10)第七届“全国优秀科技工作者” 
 

国家发明专利: 
(1)天然高香液体茶的加工方法(ZL 03 1 32239.5); 
(2)茶树中二氢黄烷醇4-还原酶/无色花青素还原酶的快速检测方法(ZL 2009 1 0116179.6); 
(3)利用反式白藜芦醇苷水解制备反式白藜芦醇的方法(ZL 2009 1 0116109.0); 
(4)茶叶均匀布叶给料机(ZL 2009 1 0185579.2); 
(5)一种高纯度茶皂素的制备方法(ZL 2011 1 0257552.7); 
(6)茶树含不同儿茶素含量及组分的细胞系筛选方法(ZL 200910116195.5); 
(7)六安瓜片机械化制茶工艺(201010270107x); 
(8)一种酯型儿茶素合成酶检测方法,(ZL 2011 1 0046171.4); 
(9)油茶饼粕浸出液与五倍子浸出液在制备防治虾蟹病害药物中的应用(ZL 2011 1 0234687.1) 
(10)一种酯型儿茶素水解酶检测方法(ZL 2011 1 0046144.7) 
(11)三轴式低振动理条机(ZL 201210005193.0) 
(12)电磁式自动加压理条机(ZL 201210005192.6) 
(13)双层对称四曲柄理条机(ZL 201210005236.5) 
(14)气动式自动加压茶叶理条机(ZL 201210005196.4) 
(15)一种高纯度矢车菊色素的制备方法(ZL 2012 1 0242158.0) 
(16)用于茶叶包装机的精量给料器(ZL 200910185578.8) 
(17)一种茶叶机械化清洁化生产线(ZL 2010 1 0270114.X)
(18)一种酿酒酵母基因工程菌株以及此菌株的构建方法和生产圣草酚或五羟黄酮的方法(ZL201410077489.2)
   (19)  一种黄酮醇3-O-葡萄糖酶CsUGT78A14基因及其编码蛋白和应用(201510253488.3)
   (20) 一种乘座式采茶机(ZL201410001289.9)
   (21)  一种没食子酰葡萄糖基转移酶CsUGT84A22基因及其编码蛋白和应用(201510297824.4)

 代表性论文论著
     (1)夏涛编著,《中国绿茶》,中国轻工业出版社,2006;
     (2)夏涛主编,《中国茶史》,安徽教育出版社,2008;
     (3)参编《茶叶审评与检验》(第四版),中国农业出版社,2010;
     (4)夏涛等编著,《茶叶深加工》,中国轻工业出版社,2011;
     (5)宛晓春、夏涛主编,《茶树次生代谢》,科学出版社,2015
     (6)夏涛主编,《制茶学》,中国农业出版社,2016
     (7)Xia Tao, Shi Siquan, Wan Xiaochun. Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion,J of Food EngineeringSCI, 2006
     (8)YAJUN LIU,LIPING GAO,TAO XIA*,LEI ZHAO. Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis) via Vanillin-HCl Staining. J of Agric Food Chem(SCI), 2009
     (9)Erzheng Su, Tao Xia*, Liping Gao, Qianying Dai and Zhengzhu Zhang. Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage. Food and Bioproducts Processing(SCI),2010
    (10)Erzheng Su, Tao Xia*, Liping Gao, Qianying Dai and Zhengzhu Zhang. Immobilization and Characterization of Tannase and its Haze-removing. Food Sci and Tech Inter.(SCI), 2010
    (11)Dongqing Yang, Yajun Liu, Meilian Sun, Lei Zhao, Yunsheng Wang, Xiaotian Chen, Chaoling Wei, Liping Gao*, Tao Xia*.Differential gene expression in tea (Camellia sinensis) calli with different morphologies and catechin contents, J of Plant Physiology (SCI),2012
   (12)YunSheng Wang, LiPing Gao, ZhengRong Wang, YaJun Liu, MeiLian Sun, DongQing Yang, ChaoLing Wei, Yu Shan, Tao Xia*, Light-induced expression of genes involved in phenylpropanoid biosynthetic pathways in callus of tea (Camellia sinensis), Scientia Horticulturae (SCI),2012
    (13)XianLin Zhang, YaJun Liu, KeJun Gao,Lei Zhao, Li Liu,YunSheng Wang, MeiLian Sun, LiPing Gao*,Tao Xia*,Characterisation of anthocyanidin reductase from Shuchazao green tea,J Sci Food Agric (SCI),2012
     (14)YunSheng Wang, LiPing Gao, Yu Shan, YaJun Liu, YanWei Tian, Tao Xia*. Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis),Scientia HorticulturaeSCI,2012
     (15)Zhang XF, Han YY, Bao GH, Ling TJ, Zhang L, Gao LP, Xia T*. A New Saponin from Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells. MoleculesSCI. 2012
     (16)Ya-jun Liu, Liping Gao†, Li Liu , Qin Yang , Zhongwei Lu , Zhiyin Nie , Yunsheng Wang and Tao Xia*,Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant 【Camellia sinensis】. J of Biological Chemistry (SCI), 2012
     (17)Lei Zhao, Liping Gao, Hongxue Wang, Xiaotian Chen, Yunsheng Wang, Hua Yang, Chaoling Wei, XiaoChun Wan, Xia T*, The R2R3-MYB, bHLH, WD40 and related transcription factors in flavonoid biosynthesis. Functional & Integrative Genomics(SCI), 2012
    (18)Xiaolan Jiang, Yajun Liu, Weiwei Li, Lei Zhao, Fei Meng, Yunsheng Wang, Huarong Tan, Hua Yang, Chaoling Wei, Xiaochun Wan, Liping Gao*,Tao Xia*, Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant 【Camellia sinensis】. PLoS ONE(SCI),2013 
      (19) Zhongwei Lu, Yajun Liu, Lei Zhao,Xiaolan Jiang, Mingzhuo Li, Yunsheng Wang,Yujiao Xu, Liping Gao*,Tao Xia*. Effect of low-intensity white light mediated de-etiolation on the biosynthesis of polyphenols in tea seedlings, Plant Physiology and Biochemistry(SCI),2014
      (20) Yun-Sheng Wang,Yu-Jiao Xu, Li-Ping Gao, Oliver Yu, Xin-Zhen Wang, Xiu-Juan He, Xiao-Lan Jiang,Ya-Jun Liu and Tao Xia*, Functional analysis of Flavonoid 3’,5’-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins, BMC Plant Biology(SCI),2014
      (21) Yahui Wu, Xiaolan Jiang, Shuxiang Zhang, Xinlong Dai, Yajun Liu, Huarong Tan, Liping Gao*,Tao Xia*, Quanti?cation of ?avonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS,J of Chromatography B(SCI),2016
      (22) Xiaolan Jiang, Yajun Liu†,Yahui Wu ,Huarong Tan, Fei Meng, Yun sheng Wang, Mingzhuo Li, Lei Zhao,Li Liu, Yumei Qian, Liping Gao*,Tao Xia*. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in tea plants【Camellia sinensis】, Scientific Reports(SCI),2015
    (23)Yumei Qian, Xianqian Zhao, Lei Zhao, Lilan Cui, Li Liu, Xiaolan Jiang, Yajun Liu, Liping Gao* , Tao Xia*. Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral  phase high performance liquid chromatography, J Chromatography B (SCI),2015
    (24)Lilan Cui,Shengbo Yao,Xinlong Dai,..Liping Gao*,Tao Xia*.Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea, J Exp Bot (SCI),2016
    (25)Xiaolan Jiang, Hua Hou, Shuxiang Zhang, Yajun Liu, Haiyan Wang,Wei-Wei Deng, Shasha Zhou, Yahui Wu, Fangfang Shen, Liping Gao*,Tao Xia*, Comparison of Phenolic Compound Accumulation Profiles in Eight Evergreen Woody Core Eudicots Indicating the Diverse Ecological Adaptability of Camellia sinensis. Scientia Horticulturae(SCI),2017
    (26)Qianying Dai,Yuanyuan He,Chit-Tang Ho,Jing Wang, Shujuan Wang,Yue Yang,Liping Gao,Tao Xia*. Effect of interaction of epigallocatechin gallate and ?avonols on color alteration of simulative green tea infusion after thermal treatment,J Food Sci Technol(SCI),2017
     (27)Mingzhuo Li, Yanzhi Li, Lili Guo, Niandi Gong, Yongzheng Pang, Wenbo Jiang,Yajun Liu, Xiaolan Jiang, Lei Zhao, Yunsheng Wang, De-Yu Xie*, Liping Gao* and Tao Xia*,Functional characterization of tea (Camellia sinensis) MYB4a transcription factor using an integrative approach,Frontiers in Plant Science(SCI),2017
    (28)Xianqian Zhao,Peiqiang Wang,Mingzhuo Li, Yeru Wang, Xiaolan Jiang, Lilan Cui, Yumei Qian, Juhua Zhuang, Liping Gao,*and Tao Xia*. Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase,J. Agric. Food Chem. (SCI),2017
    (29)Xinlong Dai†, Juhua Zhuang†, Yingling Wu, Peiqiang Wang, Guifu Zhao, Yajun Liu,Xiaolan Jiang, Liping Gao* & Tao Xia*. Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis) . Scientific Reports(SCI),2017
      (30) Yingling Wu, Wenzhao Wang, Yanzhi Li, Xinlong Dai, Guoliang Ma, Dawei Xing, Mengqing Zhu, Liping Gao*, Tao Xia*, Six phenylalanine ammonia-lyases from Camellia sinensis: Evolution,xpression, and kinetics. Plant Physiology and Biochemistry (SCI),2017
      (31) Jinxin Xia, Yajun Liu, Shengbo Yao, Ming Li, Mengqing Zhu, Keyi Huang, Liping Gao*, Tao Xia*. Characterization and Expression Profiling of Camellia sinensis cinnamate 4-hydroxylase genes in phenylpropanoid pathways. Genes (SCI),2017
    (32)Yahui Han, Keyi Huang, Yajun Liu, Tianming Jiao, Guoliang Ma, Yumei Qian, Peiqiang Wang, Xinlong Dai, Liping Gao*, Tao Xia *. Functional analysis of two flavanone-3-hydroxylase genes from Camellia sinensis: critical role in flavonoid accumulation. Genes( SCI),2017
    (33)Lei Zhao, Xiao-Lan Jiang, Yu-Mei Qian, Pei-Qiang Wang, De-Yu Xie*,Li-Ping Gao*, Tao Xia*,Metabolic characterization of the ANR pathway involved in the biosynthesis of flavan-3-ols in elite Shuchazao tea (Camellia sinensis) cultivar in the field. Molecules (SCI),2017
    (34)Xuecheng Zhao†, Xinlong Dai†,Liping Gao†,Lina Guo,Juhua Zhuang,Yajun Liu,Xiubing Ma,Rui Wang,Tao Xia,*and Yunsheng Wang*,Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants(Camellia sinensis),J Agric. Food Chem. (SCI),2017
    (35)Xinzhen Wang,†Lina Guo,†Liping Gao,†Xingxing Shi, Xuecheng Zhao, Xiubing Ma, Tao Xia*,Yunsheng Wang*, Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis),J. Agric. Food Chem. (SCI,2018
    (36)Xiujuan He†, Xuecheng Zhao†, Liping Gao†, Xingxing Shi, Xinlong Dai, Yajun Liu,Tao Xia* & Yunsheng Wang*,Isolation and characterization of key genes that promote flavonoid accumulation in purple-leaf tea (Camellia sinensis L.),Scientific Reports (SCI),2018
    (37)Chaoling Wei†,Hua Yang†,Jian Zhao†,Chun Liu†,Liping Gao†,Enhua Xia,……,Tao Xia,Zhengzhu Zhang,Jeffrey L Bennetzen*,Shancen Zhao*,Xiaochun Wan*.  Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality,PNAS(SCI),2018
    (38)Wang, Wenzhao; Zhou, Yihui; Wu, Yingling; Dai, Xinlong; liu, YaJun; Qian, Yumei; Li, Mingzhuo; Jiang, Xiaolan; Wang, Yunsheng; Gao, Liping*; Xia, Tao*, Insight into Catechin Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis,J Agric. Food Chem. (SCI),2018
     (39)Xiaolan Jiang,Keyi Huang,Guangshun Zheng,Hua Hou,Peiqiang Wang,Han Jiang,Xuecheng Zhao,Mingzhuo Li,Shuxiang Zhang,Yajun Liu,Liping Gao,Lei Zhao*,Tao Xia*,CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesisPlant Science(SCI),2018
     (40)Yajun Liu†, Hua Hou†, Xiaolan Jiang†, Peiqiang Wang, Xinlongdai Dai, Wei Chen, Liping Gao*,Tao Xia*. A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation Through the Formation of MYB–bHLH–WD40 Ternary Complexes,International journal of molecular sciences(Int. J. Mol. Sci. (SCI)2018
     (41)Binxing ZHOU†; Cunqiang MA†; Hongzhen Wang; Tao Xia*. Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation, BMC Microbiology (SCI),2018
       (42)   Yumei Qian; Shuxiang Zhang; Shengbo Yao; Jinxing Xia; Yanzhi Li; Xinlong Dai; wenzhao Wang; Xiaolan Jiang; Yajun Liu; Mingzhuo Li; Liping Gao; Tao Xia.The effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis,BMC Plant Biology(SCI),2018
     (43)Dai, Xinlong; Zhao, Guifu; Jiao, Tianming; Wu, Yingling; Li, Xinmin; Zhou, Kan; Gao, Liping; Xia, Tao. Involvement of Three CsRHM Genes from Camellia sinensis in UDP-rhamnose BiosynthesisJ Agric. Food Chem. (SCI),2018
     (44)Peiqiang Wang,Guoliang Ma,Lingjie Zhang,Yan Li,Zhouping Fu,Xinyi Kan,Yahui Han,Haiyan Wang,Xiaolan Jiang,Yajun Liu,Liping Gao,*and Tao Xia*,A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea PlantJ. Agric. Food Chem. (SCI),2019
     (45)Yingling Wu, Dawei Xing, Guoliang Ma, Xinlong Dai, Liping Gao∗,Tao Xia∗,A variable loop involved in the substrate selectivity of pinoresinol/lariciresinol reductase from Camellia sinensis,Phytochemistry (SCI),2019 
      (46)Yajun Liu, Han Jiang, Yue Zhao, Xin Li, Xinlong Dai, Juhua Zhuang, Mengqing Zhu, Xiaolan Jiang, Peiqiang Wang, Liping Gao*, Tao Xia*. Three Camellia sinensis glutathione S.transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins, Planta(SCI),2019
        (47)  Qianying DAI, Sitong LIU, Huozhu JIN, Yurong JIANG, Tao XIA*. Effects of additive ß-Cyclodextrin on the performances of green tea infusion, Journal of Chemistry(SCI),2019
     (48)Lina Guo†, Liping Gao†, Xiubing Ma, Furong Guo, Haixiang Ruan, Yu Bao, Tao Xia*,Yunsheng Wang*,Functional analysis of ?avonoid 3′-hydroxylase and ?avonoid 3′,5′-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of ?avonoids,Gene(SCI),2019
     (49)Keyi Huang†, Ming Li†, Yajun Liu, Mengqing Zhu, Guifu Zhao, Yihui Zhou, Lingjie Zhang, Yingling Wu, Xinlong Dai, Tao Xia*, and Liping Gao*,Functional Analysis of 3-Dehydroquinate Dehydratase/Shikimate Dehydrogenases Involved in Shikimate Pathway in Camellia sinensis,Frontiers in Plant Science,(SCI),2019
     (50)Wang, Peiqiang†; Liu, Yajun†; Zhang, Lingjie; Wang, Wenzhao; Hou, Hua ; Zhao, Yue; Jiang, Xiaolan; Yu, Jie; Tan, Huarong ; Wang, Yunsheng; Xie, Deyu*; Gao, Liping*; Xia, Tao*,Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins,The Plant Journal (SCI),2020
     (51)Juhua Zhuang, Xinlong Dai, Mengqing Zhu, Shuxiang Zhang, Qianying Dai, Xiaolan Jiang, Yajun Liu, Liping Gao*, Tao Xia*,Evaluation of astringent taste of green tea through massspectrometry-based targeted metabolic profiling of polyphenols,Food Chemistry (SCI),2020   
     (52)Xinlong Dai†, Yajun Liu†, Juhua Zhuang, Shengbo Yao, Li Liu, Xiaolan Jiang, Kang Zhou, Yunsheng Wang, Deyu Xie, Jeffrey L. Bennetzen, Liping Gao*, and Tao Xia*,Discovery and Characterization of Tannase Genes in Plants: Roles in Hydrolysis of Tannins,New Phytologist(SCI),2020
     (53)夏涛,黄继轸,高丽萍.  祁门红茶化学评审的定量分析,茶叶科学,1994
     (54)夏涛,童启庆.  红茶萎凋发酵中β-葡萄糖苷酶的活性变化, 茶叶科学,1996
     (55)夏涛,童启庆.  冷冻萎凋对茶叶多酚氧化酶和β-葡萄糖苷酶活性的影响初探,浙江农业大学学报,1997
     (56)夏涛,高丽萍.  茶鲜叶匀浆悬浮发酵体系优化模型, 茶叶科学,1999
     (57)夏涛,高丽萍.  红茶色素形成机理的研究, 茶叶科学,1999
     (58)夏涛,高丽萍.  茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究, 南京农业大学学报,1999
     (59)夏涛,童启庆,萧伟祥.  茶鲜叶匀浆悬浮发酵体系工艺学研究,浙江大学学报,2000
     (60)夏涛,时思全,宛晓春.  微波、超声波对茶叶主要化学成分浸提效果的研究,农业工程学报(EI), 2004
       (61)  苏二正,夏涛*,张正竹,黄继轸,胡颍蕙.  共固定化单宁酶和β-葡萄糖苷酶对茶饮料增香和除混效果的研究,食品与发酵工业(EI), 2005
       (62)  戴前颖, 夏涛*, 朱博, 高俊, 绿茶提取沉淀形成机理的研究,食品与发酵工业(EI), 2008
     (63)夏涛, 高丽萍.   类黄酮及茶儿茶素生物合成途径及其调控研究进展. 中国农业科学, 2009
       (64)  刘亚军, 高丽萍, 夏涛※, 高可君,茶悬浮培养细胞玻璃化超低温保存研究,茶叶科学2009
       (65)  李兵、夏涛※、宛晓春、李尚庆,基于蚁群算法的茶叶抖筛机参数优化,农业工程学报(EI),2009
       (66)  孙美莲,王云生,杨冬青,韦朝领,高丽萍※,夏涛※,单育,骆洋.  茶树实时荧光定量PCR 分析中内参基因的选择,植物学报,2010
        (67) 吴 平,夏涛*,高丽萍,戴前颖、李云飞等. 热处理过程中表没食子儿茶素没食子酸酯变化的动力学研究,食品与发酵工业(EI), 2010
        (68) 杨冬青,王云生,孙美莲,单 育,骆洋,韦朝领,高丽萍*,夏涛*.茶树不同器官组织总RNA提取方法的研究,激光生物学报, 2011
        (69) 仇传慧,李伟伟,王云生,李明卓,骆洋,刘亚军,高丽萍*,夏涛*,茶树丝氨酸羧肽酶基因的克隆及表达分析,茶叶科学,2013
      (70)夏涛, 高丽萍, 刘亚军, 王云生, 刘莉, 赵磊, 蒋晓岚, 钱玉梅.  茶树酯型儿茶素合成代谢途径研究新进展.中国农业科学,2013