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School of Agronomy
School of Plant Protection
School of Horticulture
School of Forestry & Landscape Architecture
School of Animal Science & Technology
School of Tea & Food Science
School of Natural Sciences
School of Life Sciences
School of Resources & Environment
School of Engineering
School of Textile Engineering & Art
School of Information & Computer Science
School of Economics & Management
School of Humanities & Social Sciences
School of Foreign Languages
School of Marxism
Department of Physical Education
Division of Academic Research
Library
 
 
School of Tea
Xiaochun Wan
 
Tea biochemistry
Tao Xia
 
Tea Processing and Tea Biochemistry
Jiang Changjun
 
Biotechnology and genetic breeding of tea plant
Wang zhigeng
 
Animal products processing
Zhengzhu Zhang
 
Tea Quality Control & Comprehensive Utilization
Zhien Ding
 
Food Science; functional food
Xianfeng Du
 
Longquan Huang
 
Food nutrition, vitamin, phytochemistry
 
Lu Ning
 
Food Science and Engineering
Chao-Ling Wei
 
Functional genomics in tea plant, molecular breeding of tea plant, and molecular mechanism of interaction between tea plant and pest
Jinsong Zhang
 
Nutrition and Toxicology; Tea for Health
Wei, Shu
 
Tea Plant Biology
Yibin Zhou
 
Food Chemistry; Agricultural product processing; Native Components Function and Metabolism.
sharling
 
Food biotechnology, tea or fruits material based beverage technology
Guanhu Bao
 
Natural Products Chemisty, chemical biology, Tea and health
width="100" height="133" align="center" class="img_border"> Zhongwen Xie
 
Nutrition and preventive medicine
Yu Zhou
 
Micobiology & Mycotoxin
Ruyan Hou
 
Food Qulitiy and Saftey, Food Nutrition
Huimei Cai
 
Food Quality and Safety
Jingming Ning
 
Tea processing and quality evaluation